A Little Nod to the Carnivores in the Audience.

Blogger Jaden over at Jaden's Steamy Kitchen has a really great post about a cheap way to make the cheap steaks that are actually within our price range taste like primo super mega-amazing cuts of sweet, sweet, meaty joy.

How sweet? This sweet.

How is this magic achieved? Salt, and a hell of a lot of it. It's all in the timing, though, as she shows through a series of rather amateur but endearing MS Paint style illustrations.

We do love a good money saving tip, and god knows no one wants to eat a tough, crappy steak.


[Link]